22.07.2009 | 油浸意粉

某個D字頭(以某個歐洲國家為名)嘅連鎖餐廳最近推出咗個意粉優惠, 凡平日午餐同晚餐時段, 所有意粉一律半價仲要送上任添加汽水一杯.. 咁抵喎, 而且印象中呢個連鎖餐廳品質都唔錯, 於是我即刻去試啦梗係.. 哩, 就係叫咗呢個spaghetti with chicken sausage in spicy herbs olio sauce囉..

1. 意粉捧嚟嘅時候, 嘩, 唔錯喎, 有用啲心思去present喎.. 雖然之後發覺同個官方照片有些少出入, 不過都仍然畀咗份信心我..
2. 香腸落得頗多, 唔係用嗰啲平價香腸.. 不過我係個鐘意食香腸嘅人, 好容易滿足嘅.. 開始對呢一碟嘢有期望..
3. 伴碟有兩舊蒜蓉麵包, 一啖咬落去要用力掹出嚟囉韌到.. 信心開始動搖, 不過伴碟啫, 算啦, 咪放一邊唔去食佢囉..
4. 意粉, 感覺好似食米線咁囉, 又凍又稔而且淡而無味.. 第一啖落口淨係食到一口油囉, 結果我要審鹽先叫做有番啲味道.. 呢一刻, 我開始面黑~~
5. 最後我要投訴嘅係個所謂嘅olio sauce.. 嘩, 大佬, 駛唔駛成兜油咁啊, 簡直就好似浸住啲意粉咁, 拎嚟煎蛋有凸啦!! 有圖為證架, 你哋自己擘大眼睇清楚呀~~

雖然埋單係便宜到偷笑嘅RM8.90, 不過我會封番個「奇差無比, 天下最難食意粉」畀佢, 唔會再幫襯囉!!
a franchise restaurant (initial D, named after an european country) has a pasta promotion recently, patrons are entitled to a 50% discount on all pasta during lunch and dinner on weekdays, and what's more with a free cup of bottomless root beer!! this is really worth for money, and i always have a good impression with this restaurant, that's why i quickly go and have a try.. this is what i ordered, spaghetti with chicken sausage in spicy herbs olio sauce..

1. when the pasta was served, wow, i thought the presentation looks good actually.. though still not as good as the menu photo, but still i was having a certain level of confidence already..
2. quite a lot of sausages in the serving, and i could taste that it's not those cheapo sausages you simply get outside.. mmm, i started to have some expectation already..
3. the sides was two pieces of garlic bread, i had a bite and too bad i need to pull it out with some effort.. it was like so chewy kind of texture which is not supposed to be, i started to have a discount on the expectation.. anyway, it's just a side, so let it be..
4. the spaghetti, gosh, it was cold and soggy and tasteless at all.. and the first feed i had into my mouth, i can only taste a mouthful of oil.. i had to sprinkle salt all over before i could really eat it.. i started to frown this moment..
5. and finally, i must complain about this so-called olio sauce.. the oil was like 0.5cm thick on the plate, as if soaking the pasta in broth!! i think it's enough even to deep fry fishballs, just look at the photo above - that's a proof!!

though the bill came at a happy RM8.90 only, but i would comment this as "awfully bad, the worst pasta i've had before".. i am NOT going back again!!