29.07.2010 | 講飲講食

	喺外邊食嘢, 有冇留意到你杯飲品極有可能係「假」架呢?? 依家做生意, 講求方便快捷高利潤, 好多時候都係色素+調味整出嚟嘅化學飲品, 連最基本嘅涼茶都可以係沖調出嚟嘅.. 咁係唔係淨飲清水最安心呢?? when you dine out, have you noticed your cup of drink could most probably be a "fake" one?? business today tend to aim for fast, convenient and high profit, hence most of the time the drinks are just chemicals made from colorings + flavorings.. even the most basic herbal tea and barley can be prepared from concentrates, guess the safest would be only drinking plain water??
	當我睇到呢個cheezels新產品廣告嘅時候, 我就誓要一試.. 好喇, 某日超市見到買咗包嚟試, 結果有期望就有失望, 啲餅得層面有味道, 裡面係淡架囉, 而且食落去又會癡牙, 唔好食!! 新不如舊, 都係佢啲芝士圈好食囉.. when i saw the ads on cheezels new product, i instantly have an urge to try it out.. so i bought a pack, but got quite disappointed (maybe because of expectation?).. the biscuit is just bland with only some flavour on the surface, and after eating the biscuits lumps stuck on crown of my teeth, gotta use toothpicks to clean up.. boh hor jiak, i think their cheese rings are a lot nicer..
	食嘢嘅時候, 你有冇一個習慣就係話將啲嘢逐樣分開食架呢?? 譬如話先食咗塊面包, 跟住食晒啲沙律, 跟住薯條, 最後先慢慢享受舊扒咁呢?? 我有時候都會咁樣架, 最好嘅留返最後先至食, 哈哈!! when you are eating, do you have a habit to eat the food separately?? for example you will finish the bread first, followed by clearing off the salad, then the fries, and finally only slowly enjoying your piece of steak?? hmmm, i dopractice this sometimes, tend to save the best for last, especially my favourite food.. and yes, i am definitely a typical carnivore, haha!!

26.07.2010 | 書中如玉

兩星期前收到博友Caroline郵寄過嚟嘅呢本書(譯《生活中的經典智慧》), 佢話邊位第一個留言就將本書送畀佢, 而我竟然(唔覺意)咁幸運, 真係要多謝佢囉!! 收到本書咋咋臨揭開睇, 嘩, 果然收集齊好多名人金句囉, 正呀, 作為人生座右銘絕對唔輸蝕架!!

突然間有個奇想, 既然本書係由博界得返嚟, 不如我都回饋博界, 希望呢本書可以由一個博友傳畀另外一個博友.. 大家幫幫手, 將本書永遠流傳落去, 好唔好?? 我會以抽籤方式, 將呢本書送畀其中一位幸運嘅留言讀者.. 仲等咩唧?? 快快脆留言話我知你想要本書啦喂~~

[點擊照片查看書本內容 Click photo to view book content]

received this book titled "Classic Wisdom for Professional Life" from blogger Caroline, she said she's gonna giveaway this book for the first commenter.. so i accidentally did it and got the book from her, thank you very much!! immediately flipped the book after received it, and gosh, this book is packed with meaningful quotes from famous people.. guess it won't fail even if you regard this as your bible of life..

i suddenly have an idea in mind, since i got this book from the blogsphere, i thought why not i contribute it back to the blogsphere too?? let's pass on this book from one blogger to another, wanna help me make this "inheritance" come true?? i'll lucky-draw one of the commenters and giveaway this book to the lucky one.. so what are you waiting for?? drop a comment and tell me you want the book, right now~~

23.07.2010 | 黃金十年

仲記得2000年7月24日係我入行第一日, 今日足足喺呢一行打滾滿10年(!!)喇.. 果真係不經不覺, 醒起都一額汗~~

其實冇諗過自己會做IT呢行, 中學畢業有打算讀建筑設計, 唔記得後來點解跟咗班同學去讀電子工程, 拎到張沙紙之後又無端端應徵做programmer.. 嗰一日開始由低做起, 一做就係10年, 當中甜酸苦辣, 高低起伏, 百般滋味.. 10年一關口, 我唔覺自己有咩成就, 再5年再10年, 我又會何去何從呢??


i still remember it was 24th July 2000 when i started working in this industry, and today marks precisely a full 10-year (!!) i have been working in this line.. it certainly is something easily slipped off your mind, but a shock whenever you realised..

i never have thought i would end up in IT.. i actually kind of wanted to go for architecture in high school, but due to can't-remember-what reason i followed a gang of mates to pursue electronic engineering, and finally got hired as a programmer.. since then i started from the entry level, experience through combinations of ups & downs and likes & hatred over the past decade.. if 10 years is a milestone, i don't think i have any great achievement, given another 5 years and then 10 years, i ask where will i be then??