i guess we all understand that if there is a microwave in the office, then it's good enough to heat up or even cook something for a quick lunch in the office.. that is what i have been doing since few months ago, if you have been following my blog.. obviously, we cannot expect anything fancy with just a microwave, but if i could whack up something like this bowl of instant noodles loaded with luncheon meat, bacon, veggie, eryngii mushrooms and an egg, then i am blessed.. haha!!
of course, we all know it is not healthy eating microwave food all the time.. so, after listening to some sugggestions, the company finally added a steamer into the pantry.. hip hip hooray!! with that, we are able to cook more not-so-simple food from scratch in office itself, though not all food but at least more food, hehe!! and to be more precise, more HOMELY food.. what homely food you wonder?? click on the steamer below to see what's steaming in SK's pantry!! hehehe~~ :p
ever since i spent most time cooking lunch in office, i realized i am slowly cultivating this anything-will-do attitude when it comes to what to eat for lunch.. you see, many things are rather constrained and of course we can't do anything fancy in the office, hence many times it is like "as long as there is something to eat, then that's it".. there is no decision needed on which place to go, rice or noodles etc but i eat what i can make out of the stuffs i have, and what's most convenient to cook.. for example, this bland-looking beehoon which was done in less than 10 minutes and finished in 5, haha!! was that good?? hmmm, i liked it personally but i shall let you judge if it is good by how i cooked it~~ :p
blanch veggie and sliced eryngii mushrooms in microwave on high power for 4 minutes.. when done, soak beehoon together for another minute (doesn't need to cook).. throw away the water, place soften beehoon onto a plate.. add sesame seed oil, light soya sauce and, my "secret ingredient", preserved "olive vegetable" (those dark bits - i have no idea what this is called in English because it's a very Chinese thing, haha!!).. give it a nice toss, serve with veggie and eryngii mushroom..
