材料同埋做法都好簡單, 用咗日本米飯+蝦子+粟米仔+蘆荀+煙肉, 五種材料五種顏色, 係唔係好健康呢?? 做法係[1] 先煲飯(要落啲鹽調味), [2] 跟住汆熟粟米仔同蘆荀再用油略為炒香, [3] 煙肉切碎再煎熟.. [4] 搞掂之後盛起碗飯, 落蝦子, [5] 最後將粟米仔+蘆荀+煙肉鋪於飯面.. 簡單五個步驟, 大公告成, 一碗熱辣辣便當就食得喇!! 食之前記得撈勻所有材料, 白飯中有彈牙蝦子, 爽口粟米仔, 脆口煙肉, 簡單不過真係幾好味喎, 我成碟食晒仲可以「美人照鏡」添, 哈哈!! 難得有人誠意下廚, 食得當然滋味感動啦, 多謝晒你呢個五色便當喎朋友, 我鐘意啊~~
went to visit JY at home couple of days ago, it was lunch time and he suddenly had the urge to cook a DIY lunch for us.. well, of course i like it, i will certainly feel in heaven whenever a friend would ever cook for me.. i still remember the last time a friend cooking for me was 6 years back in HK, where CSWS cooked her home recipe hainanese chicken rice, and i recall i ate 3 big bowls of rice then, haha!! back to JY, he said "this is a fusion, as i'm using western ingredients to cook a japanese style bento", and so i responded "oh~~" with a look, hahaha!!very simple ingredients and cooking steps, we had japanese rice + ebiko (shrimp roe that is) + baby corn + asparagus + bacon, 5 ingredients with 5 colors, healthy eh?? to cook, [1] cook the rice and put in a pinch of salt to taste, [2] bring the baby corn and asparagus to cook in water, and then slightly stir fry them in oil, [3] cut bacon into pieces and fry till crispy, [4] serve the rice into a bowl and put on the ebiko, [5] finally lay the baby corn, asparagus and bacon on top.. simply 5 steps, done, and a piping hot bento is ready to serve!! remember to blend everything before eating, popping ebiko + crunchy baby corn and asparagus + crispy bacon with rice, that was something simple but rather delicious.. i finished every bit up and end up with a lick-clean plate, haha!! feel so lucky a friend is cooking for me, for sure it tastes excellent and feels touching, thanks pal for this 5-color bento, mmmm i just love it~~
Who is JY.. someone special? :P
ReplyDeleteI wish I will learn how to cook. I'm just too lazy.
ReplyDeletelifebook:
ReplyDeletehuh?? JY is a friend of mine lor..
legolas:
well, you don't actually need to learn how to cook.. everyone just know how to cook, it's just the matter of how good the cooking is :p
什么是甜在心头，人板囖！！
ReplyDelete大佬，我又要玩masak masak，受唔受我玩啊?
ReplyDeletewah so hung fuk a?
ReplyDeletewas it 6 yrs ago when i last cooked for you? oh wow i *left* HKG 6 years ga la ?? dont feel that long tim ... haha u also cooked cooked congee for me mah but paiseh lorr u had to visit a HKG hospital on your holiday haha ..
fookong:
ReplyDelete有朋友親自下廚煮嘢我食, 梗係開心架~~
chris:
細佬, 如果你得閑嘅話我梗受架, 搞大食會啦不如.. 哈哈!!
csws:
mai jao hai 6 years already lor, that time in your cosy 康怡花園 apartment maa, remember?? then can cook 雞絲粥 for you is my wing hung maa.. hahaha!!
This is what i remember as being a cook, feeling full when finishing the cooking.
ReplyDeleteI like to cook but don't like the later part--cleaning. It is very challenging on the moment that stove is ready with fire ...this is critical part l like the most.
jasin:
ReplyDeleteyeah, those who cooks hates to wash.. but those who are willing to wash will hate to cook.. why do u feel full after cooking?? you did a lousy cooking?? hahaha
jackson:
it depends how nice the home cooked food are cooked.. hahaha!!