早幾日去友人JY屋企串門子, 適逢食晏時間, 於是佢就心血來潮話煮飯仔過我喫.. 嘩, 更係好啦, 其實好鐘意有朋友肯煮嘢我食架, 感覺好幸福, 哈哈.. 對上一次有朋友為我親自下廚, 應該係6年前小春嘅家傳撚手海南靚雞飯喇(幹掉三大碗飯啊我仲記得!!).. 講返JY啦, 佢話:「係fusion菜, 因為用西式材料煮日式便當..」, 我咪回應佢:「哦~~」咁囉, 哈哈!!
材料同埋做法都好簡單, 用咗日本米飯+蝦子+粟米仔+蘆荀+煙肉, 五種材料五種顏色, 係唔係好健康呢?? 做法係 先煲飯(要落啲鹽調味),  跟住汆熟粟米仔同蘆荀再用油略為炒香,  煙肉切碎再煎熟..  搞掂之後盛起碗飯, 落蝦子,  最後將粟米仔+蘆荀+煙肉鋪於飯面.. 簡單五個步驟, 大公告成, 一碗熱辣辣便當就食得喇!! 食之前記得撈勻所有材料, 白飯中有彈牙蝦子, 爽口粟米仔, 脆口煙肉, 簡單不過真係幾好味喎, 我成碟食晒仲可以「美人照鏡」添, 哈哈!! 難得有人誠意下廚, 食得當然滋味感動啦, 多謝晒你呢個五色便當喎朋友, 我鐘意啊~~
went to visit JY at home couple of days ago, it was lunch time and he suddenly had the urge to cook a DIY lunch for us.. well, of course i like it, i will certainly feel in heaven whenever a friend would ever cook for me.. i still remember the last time a friend cooking for me was 6 years back in HK, where CSWS cooked her home recipe hainanese chicken rice, and i recall i ate 3 big bowls of rice then, haha!! back to JY, he said "this is a fusion, as i'm using western ingredients to cook a japanese style bento", and so i responded "oh~~" with a look, hahaha!!
very simple ingredients and cooking steps, we had japanese rice + ebiko (shrimp roe that is) + baby corn + asparagus + bacon, 5 ingredients with 5 colors, healthy eh?? to cook,  cook the rice and put in a pinch of salt to taste,  bring the baby corn and asparagus to cook in water, and then slightly stir fry them in oil,  cut bacon into pieces and fry till crispy,  serve the rice into a bowl and put on the ebiko,  finally lay the baby corn, asparagus and bacon on top.. simply 5 steps, done, and a piping hot bento is ready to serve!! remember to blend everything before eating, popping ebiko + crunchy baby corn and asparagus + crispy bacon with rice, that was something simple but rather delicious.. i finished every bit up and end up with a lick-clean plate, haha!! feel so lucky a friend is cooking for me, for sure it tastes excellent and feels touching, thanks pal for this 5-color bento, mmmm i just love it~~