19.11.2008 | 日式意粉

本部落格第800篇貼子.. 好耐都冇寫關於美食喇, 今日同JY有個飯局, 嗰種拎起相機猛影食物嘅習慣又再捲土重來.. 今日揀咗谷中城呢間新開嘅「パスタ三昧」(Pasta Zanmai), 算得上係日本×意大利fusion, 因為用日式料理整意大利粉.. 其實店名用咗pasta, 不過說實在餐牌上清一色都係spaghetti, 係唔係應該"老實"啲叫做「スピギ一テイ三昧」呢?? 哈哈..

選擇頗多, 而且仲有分類(沙律類, 辣味類, 湯面類, 海鮮類, 肉類等等), 兩人點咗和風大蜆雜菌湯意粉同埋三文魚生魚子意粉.. 蜆菌意粉個湯底好清甜, 大蜆新鮮又唔腥, 加入雜菌係畫龍點睛.. 三文魚意粉用咗秘製醬汁, 加入蘿蔔蓉同三文魚子一齊撈嚟食, 好有特色.. 兩者都出奇地好味, 而且意粉係煮成我一向鐘意嘅al dante, 話時話真係好鬼得囉~~

埋單一共RM60我覺得唔貴, 食物掂presentation得, 環境清潔舒適, 服務都唔錯, 我會再次光臨試埋其他款式嘅意粉, 其中有個墨魚墨汁意粉我其實好想試架..
the 800th entry for my blog.. have not been writing about food for quite a while, had dinner with JY today and the habit of taking photos of food suddenly came back.. went to Pasta Zanmai newly opened in MV, should be considered as japanese and italian fusion, as they cook pasta in the japanese style.. actually the restaurant name is pasta, but throughout the menu we can only find spaghetti, i think they should be more "honest" to name their restaurant Spaghetti Zanmai instead?? haha..

quite a number of choices from the menu, and all conveniently categorised (salad, soup, seafood, spicy, meat etc), we ordered short-neck clam and japanese mushroom spaghetti in wafu soup and salmon sashimi spaghetti with ikura (salmon roe).. the clam mushroon spaghetti came in a nice clear soup, the clams were fresh and the mushrooms pieces just added a promising touch to the overall taste.. the salmon sashimi spaghetti was eaten with a special sauce to blend, mixed well with mash raddish and ikura, very japanese style indeed but just uniquely.. both were surprisingly good, and furthermore the spaghetti was cooked al dante the way i always prefer, thumbs up~~

the bill came at RM60 and i think it's not expensive, food taste good so as the presentation, clean and cosy environment, service was satisfactory.. will go there again to try out other items in the menu, and there was a squid ink spaghetti that i really wanna give it a kick..