噚日約咗朋友放工之後飯局, 地點係MV谷中城.. 要去MV就表示要搭呢個臭名遠播嘅電動火車, 事前已經作最壞打算, 所以預早45分鐘鬆人.. 去到火車站, 聽到稱職嘅廣播員話火車於五分鐘內到站, [同個schedule時間爭兩分鐘咋喎, 唔駛問蘿拔, 梗係之前班火車遲到30分鐘啦].. 哈哈, 真係天助我也, 結果我順利上車, 仲早到20分鐘咁多添..
揀咗呢間叫做「古都CôDô」嘅越南餐廳, 之前同成班同事都嚟過幫襯, 覺得都唔錯啦, 所以今次介紹友人.. 叫咗烤雞扒套餐, 洋蔥牛肉飯(朋友冇畀機會我影到!!), 同埋幾款越式點心(蔗蝦, 越式火腿腸粉, 香芒蟹柳卷).. *手機把照片質素拍得不好*.. 覺得好似上一次同班同事一齊食嘅時候好啲, 可能當時係第一次, 今次有所期望啩.. anyway, 友人都覺得好食, 每嘗一口唔同食物都至少點點頭, 咁我呢個「介紹人」總算有點顏面.. 食物水準其實不賴, 服務都幾好, 埋單三人一共RM80, 個個都覺得好飽, 所以都相當廉宜啦..
meeting friends for dinner last night at MV, going to MV means i'm gonna suffer from the "Rail Frustration" again, and expecting the worse, i left office 45min earlier.. while stepping into the station, heard announcement that the train is arriving in another 5min.. this is something happy, though i supposed the arriving train must be the previous train that is late for 30mins, haha!! anyway, thank god for that, i get into the train without hazard and arrived in MV 20mins earlier..
decided to dine at the "CôDô" vietnamese restaurant, which i have been there with colleagues couple of months ago.. think the food was nice, and so suggested the place.. *lousy quality of handphone photo shots though*.. we ordered grilled chicken set meal, stir fry beef with onion rice (my friend didn't give me a chance to snap it though) and some vietnamese dimsum (sugarcane prawn, vietnamese ham roll, mango and crab -stick roll).. wasn't as nice as the first time i tried, maybe i have some expectation for the second visit, but was kind of relieved that friends think the food was nice.. overall, food was nice, service was good, bill for 3 pax total up to RM80 and everyone was fully stuffed, considered worth the money yeah??
Whoa! A blog with two languages! You're my hero.
ReplyDeleteI don't think I've tried that restaurant. Must go next time.
Haha, you call this hero?? Well, just trying to favour different readers..
ReplyDeleteErr, you can try that restaurant, not bad at all.. MV top floor, above the Little Vietnam..
this reminded me of ''satay city's lemongrass porkchop mong'' - sa de seng heong mao gg pa mong .... have u tried any sa de seng in HK?
ReplyDeleteoooh?? that satay seng ah?? hmmm, i never tried taht before boh, because heard that it's not nice at all loh..
ReplyDeletebut there's one vietnamese restaurant just the lane behind my apartment, the lemongrass porkchop mong was nice boh.. always wait till after 2pm, for special price, hahaha!!!
satay seng ok geh just like mei qien lai mein you cant expect 'gourmet cuisine' from these chains lorr ... the satay seng at ngautaugok was a regular joint for my sales team if we happened to be in the area for work lorr that's why i miss it mah ..
ReplyDeletecan't remember whether i've been there, or maybe i've been to the one in mongkok lor.. but last time the regular for my colleagues and me are the "tao yuen" dimsum in wanchai lorr.. oooh, miss it really!!
ReplyDeleteand our regular dim sum is hou choi .. very very local lorr ... and 'tou yeun' was my regular with EC&C lorrr ...and hongsing too .. oh i am drooooolinggg again ...
ReplyDeletehahaha.. but never as nice as your lobster linguini sharable for two and for just £15 in downtown london boh.. i'm drooling for that lorr..
ReplyDeletei have been missing it hahah we also shared a grilled veil & fried zucchini, the zucchini was really really .. mou duk ding lorr ... drooooling again ...
ReplyDeleteyeee.. how come is fried zucchini geh?? i thot grilled one is better?? an la an la, know you're enjoying that nice italian dinner laa..
ReplyDeleteheehee fried is equally good if not better if it's done well ... and i had zucchini flower fried too very yummy aih but nothing beats your yummy heongbeng la ...
ReplyDeletehahaha, mmm hou gam gong.. they are totally different culture and different category maa.. anyway, when it comes to the best food on earth you've ever been missing, how can you not mention your CKHM neh?? hahaha..
ReplyDelete