唔好見佢外表平平無奇毫不起眼啊, 頭先lunch先食咗兩件, 哎呀, 真係好食到暈咁濟喇就嚟~~ 外層酥皮餅脆卜卜, 一口咬落去成身都係餅碎, 成個污糟貓咁, 30歲人食嘢食到咁, 真係醜死人, 呵呵.. 裡邊麥芽糖漿半凝固半溶化, 煙煙韌韌咁, 同餅皮一齊喺嘴內細咀慢嚼, 麥芽撈酥皮, 個感覺好雲遊囉.. 哈哈!! 夠喇夠喇, 其實形容得有點誇(中學以後都好耐都寫唔出咁高水準嘅描述文喇), 不過我真係好中意食咁解囉.. 呢間餅鋪啲香餅又真係整得唔錯喎, 我覺得應該唔係用機器整嘅, 因為好有傳統古早味道.. 係啦, 都講明係碳燒啦, 機器點樣碳燒啫??
thanks JY for bringing me two packets of heong peng from his hometown Ipoh, really appreciate that since i'm a big fans of heong peng (i guess).. this "Gunung Rapat" heong peng should be the best in the market, as auntie MY has told me: "Getting heong peng from Ipoh?? Get Gunung Rapat heong peng then..", haha.. and i always wonder why it is branded as number "32" on the packaging, examining the packaging only to realise it's actually the shoplot number of the bakery shop..the heong peng might look just ordinary and nothing attractive, had two pieces for lunch just now, but they are simply sinfully delicious~~ crispy and puffy pastry on the outside, and chewy half-solid-half-melted malt caramel filling the inside, a combination of them just make the whole thing so heaven.. ok ok, maybe i've described a little too far, but i really love heong peng that's the truth.. the heong peng from this bakery is really up to standard, i supposed they are not machine made, but are strictly following the traditional way of baking.. charcoal baked, oh yes, how can machines do charcoal baked, yeah??
haha.. i guess you might not notice, I am 50% fr Gunung Rapat. My dad's hometown is there. Heong Peng is one of my favourite too.
ReplyDeleteYou definitely made me crave for Malaysian food now that I'm stuck in Beijing for another 3 months... I want heong peng!!!
ReplyDeleteWhy no sesame on top? The pic on the packaging go sesame one woh!
ReplyDeleteAnyway .... 好好吃啊（imagination）！
我來自「崑崙喇叭」,果度有個住宅區先至霸氣,叫咗「崑崙山庄」...
ReplyDeletedreamer:
ReplyDeleteoh, i knew your hometown is in Ipoh, but really didn't know you are from the heong peng town also, haha..
legolas:
well, i supposed there should be something similar in beijing?? come on, when you are there, savour all the nice local food and stop missing home cooking, that will make your life easier.. hehe!!
chloe:
got 8 pieces of sesame on top laa, just that my phone cam cannot capture them nicely in the photo jeh.. you also heong peng fans??
vincent:
乜崑崙喺怡保咁出名架?? 好似好中意以崑崙為名噃.. 難道你都係崑崙XX人??
喺我家乡好出名架。。 我次次返怡保都会大包细包咁攞出嚟KL食。
ReplyDelete真係?? 你又係崑崙人?? 下次唔該帶多包細嘅畀我喎!! 不過你成日飛, 有時間食香餅咩?? hehe..
ReplyDeletehehe... after so long of not following ur blog... i decided to giv a peep.. and OMG!!!! u hav english version at last... yeah... quite happy about it cos i hav an extra blog to read... well so long nvr see u le. when comin down for makan again? hee..
ReplyDeletehehe, of course laa, i have to take care of those MOUNTAIN BANANA maa, that's why need to have dual language lorr.. kekekeke!!
ReplyDeletewhy?? you miss me meh?? oklor, see one day i free i go down and we makan the golden crab laa, ok??
嘻嘻。。冇介紹錯嘞呱。。崑崙派香餅係至好食架。。
ReplyDeleteauntie拍爛心口介紹, 實冇走雞啦.. 好食好食!!
ReplyDeleteoh i love heong peng!
ReplyDelete好好食~~
ReplyDeletedrooolingggggggggggggg .... since this morning!
ReplyDeletechloe:
ReplyDeleteoooh?? then we are 知音人.. hahaha!!
squall:
係啊係啊, 真係好鬼正架, 好食到呢~~
csws:
haha!! you so hungry meh?? but the photo was very lousily taken lorr, if not i think you sure will be droooooooooooooolingggggggggggggggggggggggggggg more lor!! waaahahaha..
u know my drooling started b4 u mentioned about heong beng mah ... hmmm i wonder if one can get heong peng from Singapore since CC's friend is visiting and staying over at ours .. but better get Bengawan Solo from SG horr .. the heong beng wont be as good!
ReplyDeletemai jao hai laa, heong peng only this gunung rapat is nice lorr.. you better get the pineapple tart from bengawan solo lorr, or maybe one jar of yakun kaya lorr.. lai pai SG souvenirs maa, hahaha!!
ReplyDeletehmm the pineapple tart from BS not as nice the kuih lapis with prunes is nice :) no no not another yakun kaya la ... to sweet to my liking
ReplyDelete:( .. actually i quite like some Prima SG Laksa paste .. they are good surprisingly and taste as good as Katong Laksa ga!
oh, never know such thing as kuih lapis with prunes boh.. katong laksa, always heard about it but never tried before lor, really that good meh??
ReplyDeleteoh, i just miss that chocolate cake you bought for us at mark's house the other day leh.. where you bought it gah??
不知道为什么，这两天在office 里也常看到类似的香饼摆在同事的桌上喔。我昨天也跟同事要了一片，就不知道是不是也来自昆仑喇叭？ ：）
ReplyDeleteNever try o .... can leave some for me to try . heheheh
ReplyDeletemai jao hai awfullychocolate.com lorr ... but i think ma ma jek, oh have you patronise Paul yet?
ReplyDeleteso nice to see you always got a chance to enjoy different types of food in m'sia. i am so sat bai in china hahaha
ReplyDeleteedward:
ReplyDelete其實香餅也是很普遍的東西啊, 你講到好像很奇怪的?? 難道你的同事也是崑崙喇叭人?? 哈哈..
uniko:
hehe, i'm a bit too far laa.. maybe you can get some from edward's colleague?? hahaha..
csws:
but i think it's nice boh the chocolate cake sibeh sinful lorr.. maybe because we all share share then nice lor.. haha!! aiyah, dun mention Paul laa, gik gwai saam ah!! san joe already it's not opening liao, changed to something else jor.. haiz!!!
傑士:
well, i do miss some nice food in china also on the other end here.. perhaps we just try to appreciate what we have, then life will be made easier and happier?? agree?? haha :p
That's A good IDEA ... i will try when i get it i told u a ! hahahahahaha
ReplyDeletehar?! it didnt even make it to opening?!!! ouch ...but honestly i suspected if the business in KL would be sustainable - imagine all the ingredients are imported from HWALANSAI ... too expensive mah ... nvm la .. this gives you 1 more reason to come visit us loo ...
ReplyDeleteuniko:
ReplyDeletehaha, you should!! anyway, i think you can get heong peng basically anywhere in the country right?? it's just so common..
csws:
mai jao hai lor!! that time big big sign board says opening geh mah.. but then few months later go and see, jing gai gai like that change to something else jor!! gik sam ah really.. eih, don't ever look down on malaysian's expenses power hor.. the more expensive and exquisite, perhaps the more people will "one swarm bee" go and try..
buying power is there geh .. also one swarm bee will happen too .. but for it to be sustainable .. not easy lor i think ... but really disappointing horr ...
ReplyDeleteyes gah, the buying power is always strong here gah, especially opening in posh pavilion, it should be quite sustainable.. but now talk what also no use laa.. saat gang mo san like that withdrawn already, really disappointing lorr..
ReplyDeleteI can buy Gunung Rapat 香餅 too in NZ! Yeah! 8-) Thanks to globalization.
ReplyDeleteoh really?? i thot it's only nationalization, didn't expect it to go out of the country, hahaha!! btw just curious, still fresh and fragrant and traditional when imported to NZ??
ReplyDelete