20.06.2008 | 清茶淡飯

左至右, 上至下依序為: 茶(廢話, 不過我唔知點咗咩茶), 松子玉米鮮百合, 苦瓜煎蛋, 荔枝紅茶雞, 勝瓜豆腐, 凍頂胚芽魚片, 茶葉蛋(送嘅), 宮保鮑魚菇(覺得呢個最好食), 甜品杏仁豆腐紅茶.. 全部都有茶嘅元素喺入邊架.. all the above dishes are cooked using tea leaves

舊同事老袁突然間心血來潮, 約埋我哋一班昔日戰友一齊食晏.. 嘩, 都真係好耐冇見佢囉, 記得啱啱轉呢份工嘅時候同佢lunch過一次之後, 就係兩年幾之後嘅今日.. 一行六人(包括四美SG, SP, ST, BN)去咗中華大會堂附近間「紫藤茶原」飯局, 呢間餐廳啲嘢食特別之處在於全部都係用茶葉烹煮嘅, 可以講係茶道料理.. 因為用茶葉烹煮, 所以大部份餸都算係清淡, 不過可能迎合大眾口味, 同上一次幫襯比較起嚟, 似乎多咗幾寬口味較重嘅餸.. 大家咁耐冇見, 自然好多嘢傾, 不外是傾吓近況呀工作呀家庭呀, 當然仲有其他舊同事去向, 發現大家其實都做得唔錯, 係好事嚟嘅.. 希望大家以後都順順利利, 事業有成啦.. 大概兩個小時飯局, 其實都仲有排傾, 不過在下要趕去見客, 所以唯有散band, 結果老袁自動賣單請食, 臨走前仲不忘送上遲來的生日祝賀, 真係有心囉, 多謝佢呢一餐先!! lunch at "Purple Cane Tea Garden" with ex-colleagues (Wang, SG, SP, ST and BN) this afternoon.. the restaurant serves dishes cooked with different types of tea leaves, kind of special and taste fresh.. had a great time chatting about work and life after a long time not meeting up.. was treated for the lunch by Wang, and ended up with a belated birthday wish too!! thanks for that folks, it was an enjoyable lunch and hope we can do it again more often in the future..