|[Volume 7 Issue 4, #1386]|
|大家週末過得如何呀?? 我見悶悶地, 於是學下人家玩下煮飯仔啦.. 點呀?? 呢碗瑤柱海鮮湯底全蛋麵, 伴香味四溢嘅烤肉片, 再灑上蔥花+粟米+海苔.. 就睇個賣相, 各位認為如何?? 我整碗清底, 當然係非常好味啦, 感覺好滿足~~ :)|
將50克蜜糖火腿放入瑤柱海鮮全蛋杯麵內, 倒入350毫升沸水, 加蓋焗3分鐘, 搞掂!!
|how was your weekend?? it was pretty dull so i decided to do some cooking.. so that's this bowl of egg noodles in scallop seafood soup, with delicious roast pork slices, garnished with spring onions corn kernels and seaweed.. by just looking at the photo, what do you think?? i cleared the bowl "bottoms up", it was surely very yummy and satisfying~~ :)|
place 50g of honey cured ham into a scallop seafood flavor instant cup noodles, pour in 350ml of boiling water, cover and simmer for 3 minutes, done!!
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