how was your weekend?? it was pretty dull so i decided to do some cooking.. so that's this bowl of egg noodles in scallop seafood soup, with delicious roast pork slices, garnished with spring onions corn kernels and seaweed.. by just looking at the photo, what do you think?? i cleared the bowl "bottoms up", it was surely very yummy and satisfying~~ :)
place 50g of honey cured ham into a scallop seafood flavor instant cup noodles, pour in 350ml of boiling water, cover and simmer for 3 minutes, done!!