今朝唔知點解冇啦啦同兩位同事講起肉乾, 講講吓不知不覺間我拎噚日朋友托我買嘅肉乾出嚟同大家研究.. 忽然間發覺原來有張sticker癡喺個包裝上, 仔細一睇, 個expiry date竟然係2月6號, 新年前啊!! 死喇, 到時帶過去畀朋友, 話佢知新年前一定要攪掂呢幾包嘢, 咪實畀佢鏟死?? 於是即刻喺袋度搵到電話, 火速打過去問究竟可以頂幾耐.. 個事頭婆答話10日度, 咁豈不是過年前?? 好彩佢都頗好人仕, 叫我今日之內拎晒全部去換返啲真空包裝嘅, 咁就可以頂一個月捱到元宵都冇問題啦.. 聽到佢咁講之後, 真係要鍚晒事頭婆啊~~
於是趁食晏時間(係啊又係食晏時間啊), 以九秒九速度飛奔過去間店, 同個伙計講要換, 二話不說即刻拎返相同數量嘅真空包裝版過我, at no extra charge.. 前後都唔駕駛幾分鐘我就滿懷安心咁步出間肉乾店喇.. 返到公司都應該只係半個小時之後, 同事見到我, 個個O大個嘴, 果然離奇地迅速囉.. 原本仲諗住同位朋友一人啃一半嘅, 而家唔駛啦, 佢可以安心收貨, 我可以開心同佢收返錢喇喂.. 呢兩日買肉乾, 真係睇得出我嘅效率啊, 哈哈..
果然很快，你老板知道一定很高兴。
ReplyDeletehmmm rou gan... yummy... no chance to eat it this year. so bad
ReplyDelete慧沁: 反正我是用自己的lunch time啊, 絕對沒有影響工作的.. 不過我順便幫她買多一包雞肉乾囉.. 最重要大家開心嘛..
ReplyDelete傑士: well, it's that you choose not to have chance to eat this year, hahahaha!!
傑士: There are shops in Shanghai selling Rou Kan. You sure can eat anytime you want to.
ReplyDeletebut i'm pretty sure malaysian 肉乾 is the best lor.. anyway, no harm buy some in SH if you really crave for it, haha!!
ReplyDelete