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19.02.2012 | 愛炒米粉

[Volume 7 Issue 2, #1329]
之前提到我雖然係非飯之輩, 但係就好愛食炒飯.. 其實有另外一樣嘢比起炒飯會令我更加抗拒不了嘅, 佢就係炒米粉!! 唔食又至可, 一食就好大可能收唔到手, 就算係最基本最簡單嘅齋炒米粉, 我都可以啃下超乎合理想像嘅份量, 呵呵!! 證明我係何等地愛佢呀~~
■ [註] 相片係噚晚去瓜拉雪蘭莪食飯時叫嘅BB蜆炒米粉, 好食!! :)
mentioned earlier that although i'm not a rice person, fried rice is something i love to eat.. but there is another thing that has more magic to get me irresistible than fried rice, its fried beehoon!! unless i don't eat at all, else i can never stop eating, even the most basic fried beehoon on its own, i can gulp down an unreasonably amount you can never imagine, haha!! that shows how much i really love it~~
■ [note] the photo shows the fried beehoon with baby clam we ordered for yesterday's dinner at kuala selangor, very nice!! :)
by [SK] @ about:

62 comments:

  1. Isaac Tan19/2/12 9:43 AM

    ooo, fried bee hoon, i like it too, but prefer the singaporean friend bee hoon. Lighter color and tastes really good as long as they know how to fry it without too much oil inside :)

    ReplyDelete
    Replies
    1. Twilight Man20/2/12 1:09 PM

      Local Bee Hoon can be better than Singapore Fried Bee Hoon. Come I try for you to makan!!

      Delete
  2. bluedreamer2719/2/12 10:02 AM

    oh we called it Pancit Bihon... and we usually serve this during special occasions like birthdays

    ReplyDelete
    Replies
    1. Twilight Man20/2/12 1:09 PM

      LOL...Pancit means Puntured Tires in our Malay Language.

      Delete
  3. bluedreamer2719/2/12 10:03 AM

    the reason why it is commonly served during birthdays is that they believe that it will bring longer life to the celebrant....

    ReplyDelete
    Replies
    1. yvonne20/2/12 1:00 PM

      Oh, the Chinese serve mee suah during birthdays to indicate longevity... not sure about beehoon.

      Delete
    2. Twilight Man20/2/12 1:11 PM

      Yeah we don't serve Bee Hoon on birthdays as they will be snapped into small sizes, hence shorter lives! Mee Suar is long, white and smoother for lives!

      Delete
    3. bluedreamer2720/2/12 8:12 PM

      ahaha so we do have the same beliefs too .. interesting right?

      Delete
  4. bluedreamer2719/2/12 10:05 AM

    we were conquered once by chinese so somehow we were influenced by their culture as well... beehon or bihon is one of the dishes we got from them./.. we actually have different versions of it by i prefer it to be plain

    ReplyDelete
  5. bluedreamer2719/2/12 10:06 AM

    i used to put it inside a plain bread too.. haha.. yum yum

    ReplyDelete
    Replies
    1. yvonne20/2/12 1:00 PM

      Putting beehoon in a bread? That's something new XD

      Delete
    2. bluedreamer2720/2/12 8:13 PM

      it's real good yvonne... and now I'm craving for it haha.. you must give it a try

      Delete
  6. bluedreamer2719/2/12 10:06 AM

    Have a great day SK and happy blogging

    ReplyDelete
  7. Rad Sujanto19/2/12 10:31 AM

    Oh ahaha you're a monster!

    ReplyDelete
  8. Rad Sujanto19/2/12 10:31 AM

    Okay I'm gonna try to follow what other commentators do

    ReplyDelete
  9. Rad Sujanto19/2/12 10:32 AM

    Comment numero three! ;))

    ReplyDelete
  10. Rad Sujanto19/2/12 10:33 AM

    Heheh ok ok I'll stop.

    So, I don't like beehoon. I don't know why! It's not that I don't eat it, but I prefer the wheat flour noodle. Not the thick one though. Just regular sized one like in the instant noodles.

    ReplyDelete
  11. 小雪19/2/12 11:06 AM

    哈哈 又找到一个喜欢米粉的
    不过米粉要炒得好吃不容易咯
    PUCHONG有一间《味味好火锅店》炒鱼头米粉的 很好吃！！！

    ReplyDelete
  12. lina19/2/12 11:51 AM

    Morning!

    ReplyDelete
  13. lina19/2/12 11:51 AM

    OMG! That fried beehoon sure looks so good and tempting, SK!

    ReplyDelete
  14. lina19/2/12 12:02 PM

    I like fried beehoon too, much better than fried mee. :)

    ReplyDelete
    Replies
    1. yvonne20/2/12 1:01 PM

      Me like beehoon too!! Eating too much fried mee, feel geli and jelak~

      Delete
    2. Twilight Man20/2/12 1:12 PM

      I agree that Fried Mee is damn fat and oily. Puke! The KL Fried Hokkien Mee is so black and oily....but yummy!! Ha ha ha LOL

      Delete
    3. Koh Kian Fai20/2/12 4:39 PM

      Hokkien Mee is da best la come on LOL! :D

      Delete
  15. lina19/2/12 12:04 PM

    *hungry*

    Where to find nice beehoon like that? SK is sooo evil. Now I can't stop thinking about beehoon.And no stock of beehoon at home. ;p

    ReplyDelete
    Replies
    1. Koh Kian Fai19/2/12 8:53 PM

      Selangor Klang got Nice Lala Bihun also! :D

      come come XD

      Delete
    2. lina19/2/12 9:42 PM

      Kian Fai! You must not make people *drool* over their computer screen! Hungry lah! LOL

      Delete
    3. Twilight Man20/2/12 1:13 PM

      I want! I want!... Kian Fai belanja ok?

      Delete
  16. Medie00719/2/12 12:37 PM

    oh gosh. i'm so hungry now...

    ReplyDelete
  17. 异乡游子19/2/12 12:38 PM

    莆田炒米粉不错吃，有机会可以试试看

    ReplyDelete
  18. HappySurfer19/2/12 1:54 PM

    I prefer fried meehoon too. It's not so jelak. Fried meehoon with fried clams sure sounds yummy.

    I understand Kuala Selangor has some nice food there.

    ReplyDelete
  19. 海市蜃樓19/2/12 3:17 PM

    我都超中意食炒米粉，不過呢度啲炒米粉唔係炒嘅，而係用撈嘅。用滾水燙熟啲米粉然後放啲味精同生抽，白柴柴有冇火氣嗰只！

    一包齋炒米粉收費SGD1.50！！！

    ReplyDelete
  20. இ Baŋäŋaz இ19/2/12 3:26 PM

    Like the fried mee hoon Malay style. Would get them at R&R while travelling on Highway.

    ReplyDelete
  21. Koh Kian Fai19/2/12 8:52 PM

    LALA BIHUN! Fuiyoh summore go all the way to Kuala Selangor! Sibeh know how to taste huh? :P

    ReplyDelete
  22. Koh Kian Fai19/2/12 8:53 PM

    Klang also got Lala Bihun, not bad and last time I got taste before authentic Lala Bihun in Klang, and awesome crab too XD

    Klang Teluk Gong u know where? XD it is another near end of Kesas Highway at Klang Side

    ReplyDelete
  23. Koh Kian Fai19/2/12 8:54 PM

    Have this Awesome Lala Bihun when I was very young. Recently is last 2 months ago with old pal from Secondary School. Dam now I craving it, SK u so bad ar :D

    ReplyDelete
    Replies
    1. lina19/2/12 9:43 PM

      You also bad lah. *promoting* the lala bihun. xD

      Delete
  24. Koh Kian Fai19/2/12 8:55 PM

    If the Lala is slightly bigger, it would be great! And make sure they fried it is even, so everyone get to eat the lala :D

    ReplyDelete
  25. wenn19/2/12 8:57 PM

    I love fried bihun too..

    ReplyDelete
  26. Koh Kian Fai19/2/12 9:00 PM

    The best Bihun is own fried la!

    Can put salted braise pork, some cabage not too hard, shroom and more :D

    ReplyDelete
    Replies
    1. lina19/2/12 9:44 PM

      I lazy to fry... how? xD

      Delete
    2. yvonne20/2/12 1:03 PM

      Kian Fai, agree that homecook beehoon is the best (and cheapest!)

      Delete
    3. yvonne20/2/12 1:04 PM

      Lina, ask hubby / maid / mom to fry, kekekeke

      Delete
  27. Naomi19/2/12 9:07 PM

    I love fried bihun too! but I prefer drier than the one you have there. Making me hungry now..

    ReplyDelete
  28. FiSh19/2/12 9:20 PM

    this fried meehoon reminds me of fried meehoon with crabmeat! :) delicioussss

    Latest: Happy Dim Sum Garden

    ReplyDelete
  29. edward20/2/12 12:07 AM

    係吖，米粉如果炒得好食嘅话，仲好味过炒饭！对我呢个唔钟意食饭嘅人嚟讲，简直係福音！:-)

    ReplyDelete
  30. edward20/2/12 12:11 AM

    有时早晨去巴刹买经济米粉做早餐，我都会加料同指定要参巴，简单得来材料丰富，我可以日日食炒米粉但係要我日日早餐食炒饭我接受唔到囉！

    ReplyDelete
  31. edward20/2/12 12:15 AM

    你可以一次食咁大份炒米粉，证明你真係超爱食炒米粉囉，我通常一食饱就够架喇，唔会搏命再添，为咗搞身材啦嘛！呵呵呵~~~

    ReplyDelete
  32. edward20/2/12 12:18 AM

    咦，奇怪？从来冇见你下厨炒米粉post上嚟畀我哋睇嘅？通常啲人钟意食某一样嘢，都会去学习点样煮出自己嘅口味架~~~:)

    ReplyDelete
  33. edward20/2/12 12:22 AM

    哇，你呢碟BB蜆炒米粉真係叫人流口水囉！唔知你哋有冇成碟食晒到美人照镜呢？咁就证明呢碟BB蜆炒米粉真係非常之好食！！！

    ReplyDelete
  34. Merryn20/2/12 12:44 AM

    I'm a noodle person too but I cant take glass noodles. Kenot digest I tell you!

    ReplyDelete
  35. suituapui20/2/12 5:07 AM

    Yummmmmmmm!!!!

    ReplyDelete
  36. yvonne20/2/12 1:05 PM

    I just finished my lunch (fried rice) and I'm craving for fried beehoon pulak! SK, you no good one....

    ReplyDelete
  37. yvonne20/2/12 1:06 PM

    I'm not good at frying beehoon, it gets stick to my pan :(

    ReplyDelete
  38. yvonne20/2/12 1:06 PM

    So, what I do is, call up my mom and say I missed her beehoon *wicked laugh*

    ReplyDelete
  39. Twilight Man20/2/12 1:14 PM

    The best Fried Bee Hoon must have the steamed pork slices!!! Mmmmmmnnn soooo YUMMY!!!!

    ReplyDelete
  40. Twilight Man20/2/12 1:15 PM

    I love Mee Siam too and it is so similar to Fried Bee Hoon except that it is slightly spicy! Drool..!

    ReplyDelete
  41. Twilight Man20/2/12 1:17 PM

    It is easy to make yummy fried Bee Hoon. Just buy 1 tin of Stewed Pork and fry the whole tin of meat & sauce into the wok . Throw in Bee Hoon and stir for 25 mins till fragrant. Add in kicap, sugar and salt to taste! Bingo!

    ReplyDelete
  42. Twilight Man20/2/12 1:18 PM

    Am I right to say that only Chinese eat Bee Hoon and not the Japanese and Koreans??? I never see it in their menus!

    ReplyDelete
  43. Yannie20/2/12 4:49 PM

    I am a noodle person too. I love noodle in soup more, but I still like dry noodle like fried mee hoon more than rice.

    ReplyDelete
  44. Small Kucing21/2/12 11:48 AM

    lala fried bihun..yummy

    ReplyDelete
  45. Amelia21/2/12 3:18 PM

    Hi Sk, your plate of beehoon looks good. I prefer bee hoon than rice too especially crab beehoon.
    Have a nice day.

    ReplyDelete

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