28.02.2012 | 快熟粟米

[Volume 7 Issue 2, #1338]

我鐘意食粟米.. 其實大家平時係點樣煮粟米㗎呢?? 煲一大煲水攞去烚?? 我有個簡單方便嘅方法同大家分享, 如果你仲未知道嘅話.. 首先剝乾淨個皮, 跟住用一張濕紙巾(廚房用嗰種)包實, 放入微波爐, 開高火叮佢7分鐘上下, 就係咁喇!! 快捷方便吖哩?? 當微波爐將濕紙巾加熱後, 水份就會變成蒸汽, 蒸汽被鎖住於粟米同紙巾之間, 就係蒸汽(超過100°C)嘅熱度將粟米煮熟喇!! 就係呢個咁簡單嘅原理喇~~ :)

i love sweet corn.. so how do you normally cook it?? boil it in a large pot of water?? i've got a simple and quick way to cook it, if you do not already know.. just peel your corn, wrap it in a piece of wet kitchen roll, microwave it at high power for around 7 minutes, *ding* and it's done!! no frills.. when the microwave heats up the wet kitchen roll, it turns the water into vapor and traps them between the corn and paper, so the heat from the vapor (which is more than 100°C) cooks the corn!! that's how it works~~ :)