26.09.2008 | 豬豬饗宴

抑制自己唔寫食物好耐喇, 今晚呢餐比較特別, 所以就好樂意同大家分享嘅.. 今日係同事SG最後一日, 所以全體同事合共15人, 全部畀足面齊齊去食呢餐farewell dinner.. 千就萬揀之後, 終於決定去本人介紹嘅呢間El Cerdo: At Werner's Place.. 聽聞呢間餐廳以豬作主要烹調料理嘅, 而且睇過唔少對於佢嘅上好評價, 一直都好想去試, 今日終於一賞心願喇..

去到時候已經滿座, 幸好一早訂咗位, 一坐低就即刻落柯打喇(大家出去食嘢, 通常都係我負責點菜, 唔知點解??).. 叫咗好多嘢啊, 因為個侍應係咁攻略性介紹, 而我又樣樣都想食, 結果一共叫咗6樣--全部都係豬--佢哋咪就係賣豬出名之嘛!! 結果人人贊好, 連平時prefer中餐嘅大老細都讚不絕口, 大家食得開心, 我當然安心啦.. 個人覺得最好味嘅就係個烤黑豬排骨[7], 整得肉汁鮮味好香口, 我食啜咗兩支.. 個哈蜜瓜火腿拼盤我都幾鐘意.. 烤乳豬比中式嘅乳豬嚟得更肥膩, 平時都唔掂乳豬嘅我, 呢味絕對唔係我杯茶..

環境食物服務都係中上水準, 不過冇乜喜慶大日子我唔會嚟, 因為價錢實在唔係一般人可以負擔得起.. 我哋15人一共食咗大老細1500蚊, 今餐真係好豪啊~~

[1] El Cerdo the restaurant; [2] Soup of the day (tomato soup with ham and bacon); [3] Jamón Serrano with Rock Melon; [4] Complimentary house bread; [5] Homemade German Sausage Platter (with Sauerkraut, Mashed Potato & Potato Salad); [6] Coselaw; [7] Oven Roasted Iberico Pork Ribs; [8] German Crispy Bacon Knuckle; [9] Bacon Potato; [10] Roasted Suckling Pig "Cochinillo Al Estilo Segoviano"; [11] Winter Vegetable with Mustard & Beer Suace; [12] Spanish Paella with Seafood, Chicken, Chorizo Sausage & Pork

have been prohibiting myself from writing about food, but the dinner tonight is a little special and satisfying, so just thought of sharing it out.. it's the last day for SG, and hence all 15 of us went to have a farewell dinner for her at the restaurant El Cerdo: At Werner's Place.. have been hearing how good this restaurant is for their pork specialities, and have always wanted to give it a try, today was really a fulfillment..

was almost full house when we got there, but luckily we have made reservation, sat down and immediately start ordering food (i'm always the one deciding what to eat most of the time, i just don't know why).. ordered a hell lot of food, mainly because the waiter kept recommending *aggressively* and i just wanted to have a try of as much as possible, ended up 6 main pork dishes - and yes, they are famous for pork!! felt relieved because everyone think the food was nice, even for the big boss who is somehow more pro chinese food.. personally i love the pork ribs the most, roasted just juicy and fragrant, i had two ribs in a straight row.. also love the serrano ham with rock melon too.. but don't fancy the suckling pig at all, it's even fatter than the chinese style, i don't even like the chinese style, not to mention this fatter version..

environment, food and service are all good quality, but i would not possibly come on any casual day, because the price is not something quite affordable for me.. our bill came out to be RM1500 settled by the big boss, and i think this time we were really a bit too "generous"..