23.03.2009 | 一品香味

廿幾年老友記CY由倫敦回馬度假, 一眾人原本壯志雄心打算晨早去行山郁動筋骨, 誰不知臨尾陰溝裡翻船, 最後淪落到去「品香」食brunch然之後唱K, 就咁度過咗一日囉.. 想話健康唔成, 反而就吃喝玩樂, 唔怪之得今朝條褲子覺得窄窄地啦..

my friend CY whom i've known for more than 20 years was back from London for break, we a whole gang initially planned to go hiking early in the morning (yeah, was very ambitious before that), but the plan was totally changed the very last minute, we ended up having brunch at Pan Heong and wrapped up the day in karaoke.. wanted to stay healthy, but ended up eating and singing, no wonder i felt my pants a little tighter this morning..

米粉(兩人份RM15)吸收晒扣肉味道, 一啖落口有種升仙嘅感覺, 不過可能係咁就略嫌扣肉唔夠肉汁油水..
the beehoon (RM15 for 2 pax) totally absorbed the taste from the pork, it was heavenly, and maybe because of this, i think the pork was slightly dry and less juicy..

粥(兩人份RM12)煮得夠香夠滑, 而且魚片同皮蛋都落得頗重手..
the congee (RM12 for 2 pax) was cooked with the right mashed and slimy texture, the fish slices and century eggs were quite abundant too..

呢碟炸肉(標準份量RM12)贏盡友人喜好, 外皮炸得酥脆但係裡頭肉汁仍然保住, 肉質鬆軟入味.. 原來可以要雞翼, 我相信會好食啲, 下次必試..
this deep fried pork (RM12 standard size) was voted best by friends, the outside was crispy but inside was still juicy, the pork was tender and well marinated.. didn't know we can have wings for this, i believe should taste better, must try for my next visit..

呢碟擊鈴炒麵(一人份RM5)係兩個意外.. 見隔離檯有叫所以意外加咗味落自己張檯, 結果係意外地好味喎..
this indian fried noodles (RM5 for 1 pax) is two accidents.. we accidentally saw the table next to us ordered this and we decided to go for a try, and it was accidentally (i mean surprisingly) delicious actually..
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品香茶室[位置地圖] 8am-3pm.. 每個月有兩個不固定休息日, 通常係weekdays, 以免向隅最好事先撥個輪喎.. 星期日會爆棚, 最好預先訂位..

Restoran Pan Heong [Location Map] 8am-3pm.. closes on any two random weekdays every month, so it's better to call in before you bring your hungry stomach over.. sundays are always full, it's wise to make a reservation earlier..