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20.07.2007 | 大馬美食

突然間好掛住佢哋.. 美食當前, 係唔係已經食指大動喇?? 喺度為各位一一介紹, 左至右至下依序為: 阿三叻沙, 酥皮蛋躂, 沙爹, 炒貴刁, 雜雪, 福建炒, 肉乾, 海南雞飯, roti canai, 紅龜糕, 椰漿飯, 薄餅, kuih talam, otak-otak, rojak, 珍多冰, teh tarik, 叉燒雲吞麵, 燒雞翼, 咖哩叻沙, 釀豆腐, 脆皮燒肉, ketayak, 腸粉, 燒魚, 珍珠糯米雞.. 仲有好多好多...
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4 comments:

  1. what about my claypot fish head curry? you are making me homesick :<

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  2. only claypot fish head curry meh?? what about curry puff, economy fried beehoon with thick curry gravy, "hand-grab" rice, assam tomyam steam fish, ham yook chong, etc etc etc.. hahaha!!

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  3. make me want to go back to malaysia :(

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  4. hahaha.. know what?? when i write this blog, both of you (choon and ngen) are deep in my mind.. i'm pretty sure you will miss those food a lot.. hahaha!!

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