only claypot fish head curry meh?? what about curry puff, economy fried beehoon with thick curry gravy, "hand-grab" rice, assam tomyam steam fish, ham yook chong, etc etc etc.. hahaha!!
hahaha.. know what?? when i write this blog, both of you (choon and ngen) are deep in my mind.. i'm pretty sure you will miss those food a lot.. hahaha!!
喺度為各位一一介紹, 左至右至下依序為: 阿三叻沙, 酥皮蛋躂, 沙爹, 炒貴刁, 雜雪, 福建炒, 肉乾, 海南雞飯, roti canai, 紅龜糕, 椰漿飯, 薄餅, kuih talam, otak-otak, rojak, 珍多冰, teh tarik, 叉燒雲吞麵, 燒雞翼, 咖哩叻沙, 釀豆腐, 脆皮燒肉, ketayak, 腸粉, 燒魚, 珍珠糯米雞.. 仲有好多好多...
what about my claypot fish head curry? you are making me homesick :<
ReplyDeleteonly claypot fish head curry meh?? what about curry puff, economy fried beehoon with thick curry gravy, "hand-grab" rice, assam tomyam steam fish, ham yook chong, etc etc etc.. hahaha!!
ReplyDeletemake me want to go back to malaysia :(
ReplyDeletehahaha.. know what?? when i write this blog, both of you (choon and ngen) are deep in my mind.. i'm pretty sure you will miss those food a lot.. hahaha!!
ReplyDelete