|[Volume 10 Issue 8, #2046]|
|The Anything-Will-Do Attitude (a.k.a Cincai)|
|自從我大多數時候留喺公司自己整午餐後, 我發覺已經開始對午餐食啲咩冇乜要求喇.. 大家都知喺公司入面當然好多限制, 冇可能煮個九大簋出嚟㗎, 所以好多時候係求其有嘢落肚就得啦.. 唔需要諗要去邊度食晏, 唔需要煩要食飯定食麵, 而係自己有咩可以整到咩就食咩, 最緊要方便.. 就好似呢碟睇落「白賴晒淡謀謀」嘅米粉, 十分鐘內煮完五分鐘內食晒, 哈哈!! 味道如何?? 我其實幾鍾意喎, 不過就俾大家知我點整, 咁先可以定奪究竟得唔得嘛~~ :p|
將蔬菜及切好嘅杏鮑菇改入微波爐, 高火烚佢4分鐘.. 烚好就將米粉放埋入去浸熟一分鐘, 唔駛再煮.. 飛乾水之後, 將米粉放落碟中.. 放入麻油, 生抽, 同我嘅「秘密武器」橄欖菜.. 撈均之後同蔬菜杏鮑菇一起享用..
|ever since i spent most time cooking lunch in office, i realized i am slowly cultivating this anything-will-do attitude when it comes to what to eat for lunch.. you see, many things are rather constrained and of course we can't do anything fancy in the office, hence many times it is like "as long as there is something to eat, then that's it".. there is no decision needed on which place to go, rice or noodles etc but i eat what i can make out of the stuffs i have, and what's most convenient to cook.. for example, this bland-looking beehoon which was done in less than 10 minutes and finished in 5, haha!! was that good?? hmmm, i liked it personally but i shall let you judge if it is good by how i cooked it~~ :p|
blanch veggie and sliced eryngii mushrooms in microwave on high power for 4 minutes.. when done, soak beehoon together for another minute (doesn't need to cook).. throw away the water, place soften beehoon onto a plate.. add sesame seed oil, light soya sauce and, my "secret ingredient", preserved "olive vegetable" (those dark bits - i have no idea what this is called in English because it's a very Chinese thing, haha!!).. give it a nice toss, serve with veggie and eryngii mushroom..
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