每次路經啲商場嘅美食中心, 都會不經意咁往一往啲人食緊乜嘢, 睇到檯上嘅食物就會一笑置之.. 點解我話一笑置之呢?? 大家有冇發覺到家吓啲所謂嘅美食中心, 其實已經不再美食喇??
家吓啲美食中心都極之商業化, 價錢貴不特止, 而且好多時候都係冇誠意(又或者過份有創作誠意), 成pat嘢畀你咁唔開胃.. 仲有呀, 有冇發現啲嘢都係外籍人士整畀你架?? 雖則話受過訓, 但係大家知我哋唐人通常都唔會傳授真功夫, 肯定有幾分保留架啦.. 就係咁, 你話啲嘢會好得去邊??
就算打出個「布袋食神」嘅面子, 號稱網羅城中所有美食於一屋檐下, 乜都係假.. 我始終覺得回歸最基本, 品嘗應有嘅人情味, 先至係最正宗嘅美食..
whenever i walk passed foodcourt in shopping malls, i will unintentionally look at what the patrons are eating, and most if the time i'll just have a laugh and walk away looking at those so-called delicacies.. why did i say so?? but don't you think the foodcourt now are not really selling nice food at all??
i would say they are all very commercialised, pricey food and worst thing is how not sincere (or perhaps too sincere in "creative fusion") the food are being prepared.. other than that, have you noticed your food are now all prepared by foreign workers, though skilled and trained, but we know us chinese will not teach everything and always reserved some so-called deadly skills.. so tell me, how will the food taste authentically nice under such factors??
sorry to say even with the guarantee from that famous "sling bag gastronome" that all great food brought under the same roof, i still think the best food would be those cooked in the most authentic, most original and heartiest way..