17.04.2009 | 十年難得

我識唔識煮嘢食?? 記得十幾年前喺外地留學, 迫不得已餐餐都要自己落手落腳.. 畢業後返到嚟至今, 有阿媽坐鎮, 所以已經成十年未落過廚房.. 十年後嘅今日, 陰差陽錯竟然由我包辦呢次旅行嘅最後兩餐, 的確意想不到.. 雖然只係簡單不過嘅炒飯同埋撈麵, 但係同我廿幾年老友, CY/CC/KH, 你哋有幸食到我煮嘅嘢, 簡直係三生有幸啦, 要珍惜呢十年難得一役啊, 哈哈!!
can i cook?? when i was still studying overseas more than 10 years ago, i remember i had to cook every meal by myself.. after graduation and back home, because i have mum who did all the cooking, i have not gone into the kitchen for like 10 years already.. today, after 10 years, very impromptu i cooked the last two meals for the trip, really unexpected i'd cook.. albeit only simple fried rice and noodles, but being my friends for more than 20 years, CY/CC/KH, you guys just have the very best luck to taste my cooking, must appreciate that once in a decade ok?? haha..

企喺我身後嘅, 係紓尊降貴甘為是日助廚嘅CY, 鼓掌~~
at the bakground was CY who was willing to downgrade as my sous-chef for the day, applause~~
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雖然係好簡單不過嘅炒飯同埋撈麵, 但係我用咗成份誠意落去整架.. 點啫, 色香味俱全, 連我自己都意想不到嘅寶刀未老, 係唔係靚到唔知要點食啫?? :p
be it just very simple fried rice and noodles, but i have put in all sincere effort in preparing the meals.. so what do you think?? impressive presentation and smell and taste, not even i myself have expected that, wasn't that too nice a piece of art to have it stuffed into your stomach?? :p

西歐之旅貼文系列鏈接: [到步首日] [溫莎泰姆] [魅力巴黎] [文藝巴黎] [一日英倫] [書卷牛津] [巴塞隆納] [遊里斯本] [富貴倫敦]
link to series of euro trip posts: [First Day] [Windsor & Thames] [Glamorous Paris] [Artistic Paris] [One Day in London] [Academic Oxford] [Barcelona] [Trip to Lisbon] [Upstream London]