|[Volume 10 Issue 4, #2012]|
|Yoshinoya Don and Hanamaru Udon|
|仲記得好多年前, 當吉野家仲未結業之前, 佢就喺MidValley地下嗰一層.. 之後當我喺香港嗰一段時間, 吉野家係我呢啲「孤獨老人」解決簡單一餐嘅好去處(尤其我當時住緊層樓行五分鐘就有一間), 呵呵.. 於上個月強勢回歸馬來西亞市場後, 我就好想再去食佢個特盛牛丼, 然後再次光顧試下同佢聯業嘅花まる烏冬.. 近日終於達成目標 - 大家請按下面兩個button睇相..|
好喇, 應該點講呢?? 算幾好啦, 唔係我一踏出門口就會忘記, 但又不至於數日後我會掛住要食佢嗰一種囉.. 就係一般應有嘅水準(只是往往因為係源自日本而在馬來西亞被睇高一線啫)..
|i still remember 吉野家 (Yoshinoya) was on the lower-ground floor of MidValley many years ago before they closed down.. and when i was in HK, Yoshinoya was a good choice for loners like me for a quick fix (especially that there's one 5min walk away from my flat), haha.. making a comeback to Malaysia last month, i was eager to give the 牛丼 (gyūdon, beef rice) a try and also a second visit for the うどん (udon) at the joining 花まる (Hanamaru).. and so i did - click the buttons below to view the bowls..|
well, how should i put it?? things were not bad, not something i would forget after walking out, nor something i would be missing couple of days later.. you know, just something common like it should be (only when it comes from Japan to Malaysia, it seems to be more high-class)..
Click or tap photo to compare the same food in Malaysia and Japan
|另外一提, 如果大家去click啲相嘅話, 就可以睇到我用之前喺日本食過同樣嘅嘢作出簡單比較.. 我諗唔駛我多講, 大家都有眼見到個分別啦.. 其實我覺得好多人潛意識中認定日本啲嘢係特別貴嘅, 不過我想話俾大家知, 以上所比較嘅食物, 兌換貨幣後係價錢相若㗎.. 但係見到所得實物, (當然仲有好多其他因素, 不過)在價值方面而論, 我係覺得馬來西亞仲貴啲㖭囉.. 尤其當你比較國人平均收入, 個程度係去到更差嘅地步..|
|on another note, if you click on the photo itself, you will see the same thing i had in Japan for a comparison.. i bet i don't need to say much but your eyes could see the difference?? BTW many may have misperceived things are more expensive in Japan, but i have to tell you that those above are about the same price after currency conversion.. however, looking at what was served, (of course there are many other factors involved but) in terms of worthwhileness, i find it's actually more expensive in Malaysia instead, worse if you put our per capita income as the baseline..|
|Rate this post:|