|[#1234] 我哋馬來西亞人, 搭巴士搭火車搭lift都唔鐘意排隊, 唯獨係買飲買食最守秩序.. 好多人見有個食肆稍為有長龍, 就會抱著人排我又排唔好執輸嘅態度奮不顧身排個隊湊下熱鬧.. 最近眼見商場內大受歡迎嘅「傾敘時間」同「雪花飄飄」, 唔好意思, 在下覺得充其量都係大家蜂擁而至嘅趨之若騖, 其實有甚特別??
大家嘗試諗返起當年同樣製造呢種「泡沫現象」嘅葡式蛋撻, 咖啡麵包同埋繽紛冬甩, 甚至係tiramisu同macaroons.. 曾幾何時都同樣轟動一時, 但係一年半載之後, 唔係又變成乏人問津, 就算擺你面前都未必想一嘗其味?? 我哋馬來西亞人, 其實貪新鮮之余, 都同樣地善忘嘅.. :p
■ ■ 後記: 講到冬甩, 在下覺得最好食嘅, 其實都係最普通最基本嘅sugar ring囉..
|[#1234] we malaysians are still not practiced with queuing up when taking buses, trains or lifts.. but there is always one moment we all would be disciplined - buying food.. many when realized a queue in front of eateries, would think that's something not to be missed, since everyone is going for it, we shall not be left out, as such never mind at all to queue just to find out.. this is commonly seen with the recently popular "talk-time" and "ice-flake" outlets, but sorry i really don't find them any special, for what i could say most is that everyone is trying to tap on the bandwagon, that's it..
just remind yourself the following that have also created such "bubble phenomena" back in history: portugese egg tart, mexican bun and fancy donuts, even tiramisu and macaroons.. weren't they real hot and everyone was crazy for them?? but few months down the road, they just became something everyone was so bored with, even right in front of your eyes never able to entice a bite.. we malaysians like new creative ideas, but at the same time are very forgetful too.. :p
■ ■ P/S: mentioned donuts, i still think the classic sugar rings are the best..
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