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2014.06.23 | 安琪故事

[Volume 9 Issue 6, #1909]
向博客致敬系列(9) ■ Tribute to Bloggers Series (9)
[註] 向博客致敬系列因依據不同博客寫作風格, 故只有該博客慣用語言, 敬請中文讀者見諒..
Simple Fried Rice
Yesterday I've prepared a simple lunch for Fing-Fing. Yeah, it is the thing I rarely do - sweating in the kitchen! It was not in purpose, but Fing-Fing said he wanted to eat fried rice. So I just cooked for him since it is not something tough.
Fried Rice
First, I prepared the ingredients needed for the fried rice. Don't worry too much about the ingredients, you can always use others according to your preference. The afternoon, I just cut luncheon meat, red onions, Chinese sausage.

Other ingredients: Green peas, sweet corn, cooked rice and eggs. To taste: Salt, pepper, and a little bit of soy sauce for colour (can add more for better taste and colour).
Fried Rice
I do not know how to fried the rice together with eggs, so I beaten up the egg and fried them omelete style first. Cut them into smaller pieces for the fried rice and then take out them out of the wok for later use.
Fried Rice
Next, I stir fried the luncheon meat and Chinese sausage. I suggest not to put oil because after you stir fried the meat, there will be oil coming out. We do not want too oily, right? I also put in the red onions to give more aroma to the fried rice.
Fried Rice
When the meats are done, add in the rice and all other ingredients.
Fried Rice
Stir everything well and then add in salt, pepper and a little bit of soy sauce to taste. As you can see from the photo, there were lumps in my rice because I just cooked the rice and it was still moisture.
Fried Rice
When done, I served my fried rice on plate and garnished with broccoli, browned shallots and some dry sambal belacan powder. Lets we have a closer look over my fried rice below. Itadakimasu! Fing-Fing enjoyed it very much. Hehehe.....
Fried Rice
P/S: My verdict, the fried rice tasted good but the rice grains were not all separated. It would give better result if you use overnight rice, or at least set to "cool down" before frying.
this post is a tribute dedicated to Angeline BK @ Angeline's Side の Story (the post title 安琪故事 is Angie's Story translated into Chinese).. so this Taiping Baking Queen needs no more introduction right?? she often never fail to show us awesomely delicious cakes she baked and food she cooked, and she can also do very nice artwork.. have not met her in person, but from her posts we all know she is one kind and friendly person.. dear Anzerin, thank you for your long-term support and comments, hope you like this (not so successful) mimic of your style though it's actually a challenge for me since you blog mostly about baking and cooking (which are my weakest points), hehehe.. :p
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115 comments:

  1. That's a simple fried rice?

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    1. So many ingredients!!!

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    2. ...but I sure love your presentation, SK. That last pic...looks so professional. Better than what we may get at many cafes and restauarants.

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    3. Yep, agree.. His presentation so canggih.. Like 5-star presentation, macam in high class restaurants.. Haha..

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    4. Yeah, I like his plating. Got talent!

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    5. Yup, the presentation looks good! Looks professional !

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    6. Good Morning Bloggers! I could not guess it was Angeline's post right away. At least I am honest cos few bloggers are kitchen's chefs too. I saw one Japanese word and that's her! Angeline always like to speak Japanese to Malaysian bloggers like me. I am jakun la. Muahahaha

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    7. Actually after looking at SK's post, I'm very hungry even though I've eaten breakfast.. I immediately think of fried rice too.. My colleague "kam ngam" say wana go eat fried rice for lunch today.. I am supposed to be very happy, yes? Boss not around and colleagues going for fried rice too.. BUT dunno why I'm not happy wor.. Don't feel like going out too.. Is it becoz of the haze?

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    8. Good day SK and bloggers!!
      Wow, today is for Angeline! She seems busy lately, din't see her comments lately! Anyway she'll be proud and happy if she sees this ;)

      I sorta agree with what STP asked, this is a simple fried rice?? Not simple already leh!! So many 'liu'!! Now I see also feel hungry already la! :p

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    9. Should pm or what's app Angeline to check this out, she'll be very happy to see this, hehe!!!

      I guess for STP is pretty easy, remember he's a very expert chef, right??

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  2. Morning morning.. Monday blue.. I'm supposed to feel moody & depressed today.. But becoz my boss just whatsapp-ed me this morning and told me she's on leave, wah, I chi-kak (immediately) tukar mode jadi heppi liao!

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    1. Ooohh, so today's it's Angeline's mimic post.. She's a sweetie pie.. Looks pretty and very "seong geng" (photogenic).. I started reading her blog when I discovered her blog from SK's blog rolls too.. Just that I didn't leave any comments initially..

      But once each other started to leave comments in each other's blogs, then the crazy commenting begins, haha.. Until now lor..

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    2. Eh, I remembered this fried rice picture.. It's in your FB wor.. Many many yonks ago.. You were cooking for a few uni mates kan? I remembered each one cooked something, and you cooked fried rice kan?

      Wah, the presentation not bad wor.. Macam high class restaurant punyer style.. Ada gaya, fuiyoh...

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    3. I also like luncheon meat fried rice.. But your one got so much "liew" leh.. Mine, just garlic (or shallots), luncheon meat and egg, that's all..

      First, fry the shallots, then fry luncheon meat, throw in the rice, gaul gaul gaul, then crack an egg (or two) inside, terus gaul, and serve.. Kautim..

      Not so canggih like you wor.. No peas, no lap-cheong, no brocolli, no dried shallots for garnishing leh...

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    4. SK, lei hai tim geh! (you are good!)..
      You what also "tim" wor..
      Only one thing I never see before - baking..
      If you post something on baking, I think you are No. 1 liao!

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    5. But the rice looks a bit white though.. Actually I like it white.. I don't like those with a lot of soy sauce or "hak yau" (black kicap).. I think your rice is already very flavorful especially with the luncheon meat and lap cheong.. Nothing can go wrong with lap cheong in fried rice.. Sure very "heong" (wangi)...

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    6. Yalor...and he said simple, so much ingredient, where got simple? Ya...his steps also different hor? Mine is also like yours. I guess it's all the same - everything goes in in the end...and ends up in the same place. Hehehehehe!!!!

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    7. He should change his title la, shouldn't be simple fried rice.. It's not simple at all.. If he calls this simple, then I don't know our ikan-ikan bilis-fried-with-egg-only rice is called what.. Hahaha..

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    8. Should be fing fing fried rice !

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    9. Or fried rice Fing Fing style..

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    10. Yeah this Sk's fried rice is not so simple but nicely done. I don't believe he fried them so nice. Maybe he snapped these photos in his girlfriend's house. She fried for him while he stood waiting on kitchen's high chair with Fing Fing on his lap drooling away. Wakakakaka

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    11. I saw the first picture in his FB before.. Taken many years ago.. But those subsequent pictures, dunno he re-fried them or where he go dig the photos.. Maybe he re-fried the rice last weekend, step by step like in the picture.. But the first picture, he took back his FB picture, coz canggih ma.. SK, yes or no?

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    12. Princess Ribbon, so how are you feeling now? Hope you are better, left 1-2 hours can fong gong already! Hang in there!
      Wah your boss whatsapp you one ar? Cool! Last time my ex boss won't really tell us on purpose if he's on leave, unless those long leaves la, that one need to inform earlier cause need to do some arrangements, but ad hoc one, he won't tell us, cause he know we'll 'jeng gu zou guai' if we know ealier, hahaha! xD

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    13. Hmm til now still no signs of Angeline, guess she must be too busy and occupied. Ok let me whatsapp her and tell her about this special post ;)

      For those who haven't meet Angeline, yep she is sure a kind and friendly person, she is very 'cincai' and easy going one.

      When she got any good 'kang tao' (deals) she will sure share with us, needless to mention she always share her amazing cooking with us in the office (when we were still working together last time), arghh how I miss those time!
      Even though now we no longer work together, she still buys Aden toys, and drop by my mum's place when on the way home, on and off, makes me so paiseh cause she is so generous and thoughtful!

      And she doesn't looks like she's a mother of 2 right? Hehe, still so young looking! And I love her fair skin! ;)
      She's a real talented mummy, she is good in art too!

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    14. If boss take leave must notify to the clerk first mah, then can arrange stuff, hehe!!! My brother also like that!! =]

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  3. Ahhhhh!!!! It's Angeline's turn today. Hardly see her in my blog anymore - guess she's real busy, not as active as before.

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    1. She is not busy but lazeeee la. I don't believe that we could be so busy until no time to Facebook or read blogs. It is just that some become reserved sometimes for no reasons and refused to comment.

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    2. If really bz, reply one line still can.. But if ask me reply nenek stories, then cannot lor.. If free, like now, *ahem*, then can comment la, hehehehe.. Boss not around, so no need to keep an eye..

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    3. For me, it's laziness if you see I got no posts.

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    4. TM, haha, she is not lazy la, I think she is really busy with works and family, she'll be back soon I guess.

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    5. 'Hai kam sin' la, I am going to my favorite Yoga class soon, sweat sweat sweat! Shall be back tonight!

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    6. wah ... hayley smelling her toes again!

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    7. What does that means ChrisAu?

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    8. Hayley, some yoga pose, your head goes near your toes right? I think that's what Chris meant.

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  4. SK, got style lah your fried rice! Oh...sambal belacan powder and Fing Fing like? Not become "macam kera kena belacan"? hah...hah..hah....

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    1. Eh, where you buy the sambal belacan powder? Make own self kah?

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    2. Call me jakun, what's "macam kera kena belacan"?
      I've never taken sambal belacan powder.. I like the real thing la.. especially the sambal they serve with Hokkien noodles, wah, perrrgggg, I can finish the whole jar!

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    3. From a far, it looks like abc ice kachang because of the mountainous of ingredients.

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  5. I am still not that familiar with Angeline's style as I am quite new to her space. So had to peep at the bottom to find out who is being mimicked. The top photo somehow reminds me of ice-kacang.

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  6. That's not simple! Look at the ingredients ! And it looks yummy too ! Wasted it was given to a monkey !

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    1. Yep, we were talking abt it this morning.. He calls this simple? Biar betul!
      if this is simple, then I dunno my luncheon meat+egg+rice is called what..

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    2. Wakakakakaka LMAO!!! How could you say wasted to be given to a monkey!!!??? Fing Fing is SK's real son who carries our Malaysian ID and holds an International passport too. SK would castrate you la!!!

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    3. TM, you are really funny! OMG, don't play play.. Fing is part of SK's life.. Wana marry SK? Or wana paktor with SK? Want SK to be your bf, must pass thru Fing first, kakakakakaka..

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    4. Wah ...This fing fing so powderful ah ?

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    5. Haha, ChrisAu, better watch what you said, later hurt Sk's feeling ar!! Fing Fing is not just a monkey but is SK's dear dear leh....

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    6. hayley - ok ok ... !

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    7. Hahaha :p
      Just kidding la, don't take it seriously ok?

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  7. Wow ....didn't know sk can cook so well ! How about featuring other dishes next time in your blog ?

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    1. That's why I say, SK hai tak geh.. Mat dou tak! (everything also can)..
      He's lengchai, intellectual, can cook, (dunno he can bake or not), smart..
      Like people say "yap dak chui fong, chut dak teng toi" (can go inside the kitchen, can work also).. I think it applies to SK too.. Can cook, can do housework, looks smart, intellectual.. Wah, what else?

      I think he can bake also if we ask him to bake.. Paling paling pun buy the ready mix pack, come back, mix with egg and 1 block of butter, gaul gaul gaul, then bake in the oven lor, kan?

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    2. I can only cook instant noodles and kampua noodles. Lol

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    3. Sure boh, can only cook instant noodles and kampua... "Chin tan chau choy" (fried egg fried vege) can kua?

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    4. Cannot leh...princess. I don't cook, just eat!

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    5. Wah mummy Ribbon, you praised SK til so high, later SK cannot come down how? :p
      But hor I really must say one thing, salute his effort in mimicking his readers, until to the extend he's willing to cook something, as he said cooking and baking are his weakest point, but end up he also can come out with a cooking post. If for other people sure give up already~~

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  8. Ok, this time round I got problems trying to figure out who's the bigger as there are so many bloggers who can cook here.

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    1. Lol .. typo. Blogger I mean.

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    2. Hey Bloggers, please click your rating at the given boxes above. Just to show your appreciation for being entertained by SK's post, kindly reciprocate at least lah. Kam Siah!!!

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    3. I already clicked "Love", hahahaha..

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    4. By the way, I'm laughing at Phong Hong's "Bigger+STP", kekekekeke..

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    5. I also clicked already!!! =]

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    6. I also clicked love too. I love FF...

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    7. Hey ChrisAu, this 'love' click is not for the monkey la. You need to go to Zoo Negara Facebook to click 'Love' there.
      The rate me is for this SK's post only.

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    8. TM is here to promote the love/like button again, hehe, ok la I clicked Love already huh.. See I am so guai~~

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    9. aiyo ... so difficult... love fing fing also cannot ...

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  9. TM, if you didn't mention the boxes above, until now I also blur blur at what boxes you meant... Just now scrolled up to look see look see two times then only realize there are some small boxes there... OK, Done!

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    Replies
    1. Kam Siah!! Aiyo this aunty so young but eyes like blurr sotong! Wakakaka

      Maybe SK should bold the boxes in multi colours!!!

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    2. TM - You mentioned aunty ... where got young then? LOL

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    3. You mean all aunties are for old ones? There are many young aunties and grandmothers these days. Look around you now.

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    4. Aiyo no la, may be weather is too hot Claire also blur blur already, hehehe...
      TM, well is that a compliment? Young aunty...... Hahaha, well I think I am one of the so called young aunty... xD *blek*

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  10. I also didn't know who you were blogging about today till I saw the end of post.. :) I was thinking who normally cook fried rice and the first person that came to my mind is none other than Arthur, STP, Sibu Food Mayor!
    He is always the one doing fried rice with this and that ingredient... many styles one.. one day with belacan, one day with cincaluk, one day with ikan bilis.. prawns, luncheon meat... etc etc...

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    Replies
    1. You missed out one more ingredient - his missus pounded cili !

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    2. Well, STP is all about kampua noodles and fried rice huh? Hahaha xD

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  11. wahhhhh you really follow how Angeline put step by step photos! Good job!

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    1. Yea, I am amazed at his step-by-step method too! Must give SK a big thumbs up!

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  12. Seems like its been a long time since SK last put up a post of him cooking. :)

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    1. I cannot remember when also... So this post is indeed a big surprise for us all.

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  13. If SK can put up a baking post lagi WOW! Right Angeline?

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    1. Wah! I also thought the same but worried that SK's cakes would end up like Upside Down Pineapple Cake!! Kakaakakakaka

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    2. Hehehe, baking for guys seems difficult a little bit, but hey who knows right? May be SK is practising baking now?

      TM, aiyo, don't say like that la! Must give SK some faith and supports ma!!

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  14. Wow, SK, your fried rice is so yummy, even after taking my lunch liao, i am hungry over your fried rice...

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    1. But sob sob, can 网吃 only, kakaka....

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    2. Wonder when will it be Claire turn, hehehe....

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    3. I love that first picture.. Presentation got, style got, fuyoh got, everything got, hahahaha.. Can't go wrong if there are luncheon meat and lap cheong inside wor..

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    4. Sharon, haha, ya lo, too bad for us, only can 网吃,LOL!

      Mummy Ribbon, I agree, lap cheong always can't go wrong one!!

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  15. Good evening Sk and all.
    wah u sweating for fing fing ? I thought fing fing eats banana only

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    1. Haha, I think these days Fing Fing eats anything gua, being adventurous ma! Must try all sorts of food, janji won't stomachache can already :p

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  16. Yea fried rice ingredients very easy. Simply taruk anything also can. If not sure can always refer to stp's blog as he have wide variations of methods to fry rice.

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    1. Yea, I agree too, fried rice is a very free-style thing, can add in anything we like, no need follow rules, just add anything we find in the fridge, who knows can venture out new flavor? ;))

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  17. But mak oi.....your ingredients more than rice. Cannot buka restaurant like that la. Habis rugi oh. Everything so ho liao leh. Cham....maybe tonight will fry rice. Rather tired. Hot leh. Darn el nino.

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    1. Ya wo, ingredients more than rice hor? Haha, if really buka restaurant then memang rugi, but customers untung and suka... xD
      So Mamarazzi got fried rice bo?

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  18. 能夠炒得出碟炒飯,味道差極有限啦。你嘅廚藝應該喺留學時期訓練有素。

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  19. dear lord, your fried rice is ABSOLUTELY mouthwatering!!! :'D

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    1. I am hungry now, though I just had my dinner, haha xD
      Wonder if any of us got the chance to taste SK's cooking?

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  20. You are such a good cook! The fried rice looks so very tasty. I guess it must be really delicious.

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    1. Yea I agree mun, not only that the fried rice looks very presentable macam cafe standard, I bet it taste gooodd too!

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    2. Next time sk must poslaju his special fried rice in vacumn packing to the top spammer here, hehehe.

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  21. Wah wah wah, first of all, I must say this Fing Fing is super fortunate and got ! So this so called simple lunch is specially made for Fing Fing la? Fuiyor! I tell you its not simple at all wokay? Honestly, if I fry rice, I won't be adding so much ingredients lo.. Seriously.... May be just sausages and eggs only, and rice la of course, haha xD Unless if I can find some vegetables in the fridge then I'll add along...

    Hmm so because this is to mimic Angeline, so you purposely stepped into the kitchen and do the thing! Again, must salute your effort and thoughts! *hats off*

    Eh, this lunch is for you and Fing Fing, but why got 3 plates of the rice in the first picture? Another plate is for who ar? :p

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    1. Missing word: I must say this Fing Fing is super fortunate and got 口福!

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    2. By the way SK, Angeline's story is supposed to be 安琪琳故事 right? If just 安琪 then it's Angie already, hehe...
      But I know la, if you write 安琪琳故事 then won't match with your 4-lettered Chinese title already, saja tease you only :p

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  22. Back to the mimic style, apart from the fonts and background color, you did a good job in mimicking the tone too! Angeline always blog in details and in step by step whenever it comes to baking/cooking, even the photos snapped by her also very large and very focus one. The sentence 'Don't worry too much about the ingredients......', yea, makes me feels like I am actually reading Angeline's post! Her style is always very free and relax one. And sometimes gives verdict on certain thing ;)
    And most important point is, she always prepare the ingredients nicely and separate by bowls/plates, very 细心 indeed. For me, I don't care one, haha! Pre preparation is something I don't really pay attention to, of course I care about the presentation but I am more concern about the end products, the taste to be exact.

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    Replies
    1. Eh, the egg part, that's what I do as well, fry the eggs, take them out set aside then only fry the rice, towards the end only add the eggs back in, hehe!

      Yes yes, we no need too much oil, actually if you fried the eggs first, there'll be leftover oil in the wok, just continue frying the rest, along the process more oil will be produced, especially from the luncheon meat and sausages.

      Sweet corn and green peas are something I don't usually add/eat, but I do agree that they add so much color to the food and makes it look more appetizing. And fried rice taste better when we use overnight rice.

      You some more put garnishing on your homecooked fried rice? Wah, really a perfectionist lo! ;) If for me, since this is eat at home only, I won't care to put garnishing, hahah (Yea I am that lazy, so bad horr?)
      Oh got sambal belacan, I think this adds so much taste and appetite to the fried rice! I always think sambal and fried rice are a great combo! Last time I used to eat fried rice with chili sauce, but later I realize sambal works better~~

      Hmm, I guess not only Fing Fing enjoyed it but you yourself too, right? ;) Now who say SK cannot cook?? Don't play play ar, SK can cook one wokay! ^_*

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  23. Wow! Drooling at the fried rice. Yummy!

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  24. But... er...it does not look simple to me. If this is simple fried rice, then what is your not so simple one?!

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  25. But I like this fried rice because so full of ingredients!! If restaurants sell this type of fried rice, they would charge at least RM15! LOL!

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  26. Actually, my fried rice must have prawns. Yes, prawns is a must for me and they must be fresh :)

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  27. Oh tribute to Angeline. Seldom drop by her blog. So she blogs like this? :)

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    Replies
    1. Come to my blog... everyone is welcome.

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  28. Wow..that's Angeline's style. She will show us step by step in cooking up a dish. Simple fried rice is my favorite too. I usually like to fry the eggs first before I pour the rice over them. But I usually add soya sauce and sometimes I will add some thick soya sauce too.

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  29. SK, thank you for the mentioned and mimicked me in your Tribute to Bloggers Series (9)....very well explained with your fried rice thingy....when you want to bake a cake for me?...hehehe.....

    Dear SK and the rest, I will be right back very soon when things settle. I hope I still got time to blog in my own blog - 安琪琳故事!!!

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  30. Since I am Angeline's friend, I can you that you are mimicking her very well. Angeline is written in such a way like what you have done here. Good job to you, SK.
    Angeline is a very detailed person especially in baking and cooking. She is doing everything very presentable like what you have posted here. Well done again to you SK.

    You fried rice is looking very Oishi. You are making me really hungry now at 11:58am, 32minutes to my lunch time.

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  31. I can see from the picture, you fried 3 plates of fried rice. One for fing fing, one for yourself, one must be for fing fing's mom. What a happy family you have, SK.

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    Replies
    1. Your fried rice is very successful, looks better than mine one. I must follow your style when I fry rice in future.

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  32. 这么丰富的材料啊~

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  33. so many condiments to go with your fried rice, must be very yummy!

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