2014.06.23 | 安琪故事

[Volume 9 Issue 6, #1909] 向博客致敬系列(9) ■ Tribute to Bloggers Series (9) [註] 向博客致敬系列因依據不同博客寫作風格, 故只有該博客慣用語言, 敬請中文讀者見諒..

Simple Fried Rice Yesterday I've prepared a simple lunch for Fing-Fing. Yeah, it is the thing I rarely do - sweating in the kitchen! It was not in purpose, but Fing-Fing said he wanted to eat fried rice. So I just cooked for him since it is not something tough. First, I prepared the ingredients needed for the fried rice. Don't worry too much about the ingredients, you can always use others according to your preference. The afternoon, I just cut luncheon meat, red onions, Chinese sausage. Other ingredients: Green peas, sweet corn, cooked rice and eggs. To taste: Salt, pepper, and a little bit of soy sauce for colour (can add more for better taste and colour). I do not know how to fried the rice together with eggs, so I beaten up the egg and fried them omelete style first. Cut them into smaller pieces for the fried rice and then take out them out of the wok for later use. Next, I stir fried the luncheon meat and Chinese sausage. I suggest not to put oil because after you stir fried the meat, there will be oil coming out. We do not want too oily, right? I also put in the red onions to give more aroma to the fried rice. When the meats are done, add in the rice and all other ingredients. Stir everything well and then add in salt, pepper and a little bit of soy sauce to taste. As you can see from the photo, there were lumps in my rice because I just cooked the rice and it was still moisture. When done, I served my fried rice on plate and garnished with broccoli, browned shallots and some dry sambal belacan powder. Lets we have a closer look over my fried rice below. Itadakimasu! Fing-Fing enjoyed it very much. Hehehe..... P/S: My verdict, the fried rice tasted good but the rice grains were not all separated. It would give better result if you use overnight rice, or at least set to "cool down" before frying.

this post is a tribute dedicated to Angeline BK @ Angeline's Side の Story (the post title 安琪故事 is Angie's Story translated into Chinese).. so this Taiping Baking Queen needs no more introduction right?? she often never fail to show us awesomely delicious cakes she baked and food she cooked, and she can also do very nice artwork.. have not met her in person, but from her posts we all know she is one kind and friendly person.. dear Anzerin, thank you for your long-term support and comments, hope you like this (not so successful) mimic of your style though it's actually a challenge for me since you blog mostly about baking and cooking (which are my weakest points), hehehe.. :p