2014.01.16 | 辨認真身

[Volume 9 Issue 1, #1850]

我絕對唔似係其他博客咁又識得煮又識得整蛋糕, 所以我去街市嘅機率, 可以話係接近零.. 我去街市嘅次數一隻手可以數得完, 就舊年而論, 我一共去過兩次, 而且係以遊客身份, 一次喺東京一次喺大阪, 換言之我係完全冇去過本地街市嘅, 呵呵!! 第一, 我非常之唔鍾意又濕又污糟又臭嘅環境.. 第二, 我覺得自己喺街市內會係個白痴, 因為我係一個唔曉得分辨各樣蔬菜同魚類嘅人.. 尤其係有莖有葉嘅蔬菜, 甚麼菠菜, 芥蘭, 菜心以及(最近成為國人熱爆話題嘅)通菜, 對我而講全部都係同一個樣子, 實在分辨唔出.. 如果我要買芥蘭, 而老闆又俾錯菜心我, 我都會覺得自己係買咗芥蘭.. 講到街市幾十種嘅魚類, 更加唔懂得分辨啦, 咪就係魚一條囉.. 我只係認得艙魚, 因為佢係呈菱形嘅.. 如果所有魚都切開, 我只會係認得三文魚, 因為佢係橙色嘅.. 當然如此時間唔會喺超市發生啦, 因為全部都有標籤嘛, 不過如果標籤係唔啱嘅, 我都唔會知道佢係錯.. 講呢一範, 我就係如此可悲喇, 所以解析得到我永遠唔會係個出色嘅廚師, 哈哈!! :D

i don't cook and i don't bake like many bloggers out there do, and because of that, chances that i go to a market is nearly zero.. the number of times i go to a market is countable, and for your information two times (as a tourist) last year, once in Tokyo and once in Osaka, which means i've not been to our market at all last year, geez!! first, i dislike our always dirty, stinky and wet markets.. second, i think i am a dumb inside markets, because i am one that cannot differentiate the varieties of vegetables or fishes.. on the leafy ones, sawi or kailan or spinach or (the lately the people's hot topic) kangkung etc, they all look the same to me.. i would have thought myself given spinach if i asked for it but when the stall owner gave me kangkung instead.. and on fishes, they all are just fish to me.. i can only differentiate pomfret from others because of the shape, and when they are cut into pieces, i can only tell it's salmon and not others because of the orange color.. of course this won't happen in supermarkets because they are always labeled, but if the labels are wrong, i would have thought i bought the correct ones.. that's how pathetic i am, and explains i am surely not gifted to work in a kitchen, haha!! :D